Description
Delicious Valentine’s Day chocolate bark.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 8 oz white chocolate, chopped
- 1 cup mixed nuts, chopped
- 1 cup dried strawberries, chopped
- 1/2 cup sprinkles
Instructions
- Melt dark chocolate in a microwave-safe bowl.
- Spread melted dark chocolate onto a parchment-lined baking sheet.
- Melt white chocolate in another bowl.
- Drizzle melted white chocolate over dark chocolate.
- Sprinkle mixed nuts, dried strawberries, and sprinkles on top.
- Refrigerate until set, about 30 minutes.
- Break into pieces and serve.
Notes
- Use any nuts or dried fruits you prefer.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: valentines chocolate bark, chocolate dessert, easy chocolate bark