Description
Delicious chocolate hearts perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- Heart-shaped molds
Instructions
- Melt the chocolate chips in a microwave-safe bowl.
- In a separate bowl, heat the heavy cream until warm.
- Combine melted chocolate with warm cream and stir until smooth.
- Add vanilla extract and powdered sugar, mix well.
- Pour the mixture into heart-shaped molds.
- Refrigerate for at least 2 hours until set.
- Remove from molds and serve.
Notes
- Use milk chocolate for a sweeter taste.
- Add sprinkles for decoration.
- Store in a cool place.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: valentines chocolate heart, chocolate dessert, romantic treat