Description
Delicious chocolate-covered pretzels, perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups pretzel rods
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- Sprinkles for decoration
Instructions
- Melt milk chocolate chips in a microwave-safe bowl.
- Dip each pretzel rod into the melted chocolate, covering half of it.
- Place the dipped pretzels on a baking sheet lined with parchment paper.
- Melt white chocolate chips with coconut oil in a separate bowl.
- Drizzle white chocolate over the pretzels.
- Sprinkle with decorations before the chocolate sets.
- Let them cool until the chocolate hardens.
- Serve and enjoy your treat!
Notes
- Use dark chocolate for a richer flavor.
- Store in an airtight container to keep fresh.
- Try adding different toppings like nuts or crushed candies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pretzel rods
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: valentines chocolate pretzels, chocolate pretzels, valentines treat