Description
Delicious homemade chocolates perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/2 cup assorted nuts (chopped)
- 1/4 cup dried fruit (chopped)
Instructions
- Heat the heavy cream in a saucepan until it begins to simmer.
- Remove from heat and add dark chocolate chips, stirring until smooth.
- Add vanilla extract and powdered sugar, mixing well.
- Fold in chopped nuts and dried fruit.
- Pour the mixture into chocolate molds.
- Refrigerate for 2 hours until set.
- Remove from molds and package for gifting.
Notes
- Use high-quality chocolate for best results.
- Customize fillings based on preference.
- Store chocolates in a cool, dry place.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Molding
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate
- Calories: 100
- Sugar: 8g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: valentines chocolates, homemade chocolates, chocolate gifts