Description
Delicious cinnamon rolls perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons cream cheese
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, and egg. Stir until combined.
- Roll dough on a floured surface into a rectangle.
- Spread melted butter, sprinkle cinnamon and brown sugar on top.
- Roll the dough tightly and cut into slices.
- Place rolls in a greased baking dish.
- Bake for 15-20 minutes or until golden.
- In a separate bowl, mix powdered sugar, cream cheese, and vanilla for the icing.
- Drizzle icing over warm rolls before serving.
Notes
- Serve warm for best taste.
- Can be made ahead and stored in the fridge.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: valentines cinnamon rolls, sweet rolls, dessert recipes