Description
Easy and fun treats for Valentine’s Day class parties.
Ingredients
Scale
- 1 cup of sugar
- 1/2 cup of butter
- 2 eggs
- 2 cups of flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 cup of chocolate chips
- 1/2 cup of sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together sugar and butter in a bowl.
- Add eggs one at a time, mixing well.
- Stir in vanilla extract.
- In another bowl, mix flour, baking powder, and salt.
- Add dry ingredients to wet mixture gradually.
- Fold in chocolate chips and sprinkles.
- Drop dough by spoonfuls onto baking sheets.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can substitute chocolate chips with other candies.
- Adjust sprinkles for different occasions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: valentines class treats, valentines day cookies, easy valentine snacks