Description
A romantic coffee drink perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup brewed coffee
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/2 cup milk
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- Brew a cup of your favorite coffee.
- In a saucepan, mix cocoa powder and sugar with a small amount of hot water to create a paste.
- Add the brewed coffee to the paste and stir well.
- Heat the milk in a separate pan until warm, then froth it.
- Combine the coffee mixture with frothed milk.
- Top with whipped cream and garnish with chocolate shavings.
Notes
- Adjust sugar to taste.
- Use dairy or non-dairy milk as preferred.
- Serve in a cute mug for a romantic touch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 16g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: valentines coffee aesthetic