Description
Gluten-free Valentine’s Day cupcakes that are delicious and easy to make.
Ingredients
Scale
- 1 1/2 cups gluten-free all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup milk (or dairy-free alternative)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the oil, eggs, vanilla, and milk. Mix until smooth.
- Fill cupcake liners with batter, about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Use dairy-free milk for a vegan option.
- Store leftovers in an airtight container.
- Top with your favorite gluten-free frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: valentines cupcakes gluten free