Description
A delightful bento cake perfect for Valentine’s Day celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup frosting
- Edible decorations
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well.
- Stir in milk and vanilla extract.
- Combine flour, baking powder, and salt; mix into the wet ingredients.
- Pour batter into a bento box or small cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Frost the cake and decorate as desired.
- Serve and enjoy!
Notes
- Use heart-shaped decorations for a Valentine’s theme.
- Customize frosting colors for a personal touch.
- Consider adding fruit or chocolate layers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: valentines day bento cake