Description
Celebrate Valentine’s Day with a special brunch that brings joy and love to your table.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup diced tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 loaf of crusty bread
- Fresh herbs for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Stir in cheese, bell peppers, and tomatoes.
- Heat olive oil in a skillet and pour the egg mixture into it.
- Cook on medium heat until edges start to set.
- Transfer skillet to the oven and bake for 15-20 minutes.
- Slice the bread and toast it.
- Serve the egg dish with toasted bread and garnish with fresh herbs.
Notes
- Use any cheese of your choice.
- Feel free to add cooked sausage or bacon for extra flavor.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg
Keywords: valentines day brunch, brunch recipes, romantic brunch