Description
Delicious cake pops perfect for Valentine’s Day.
Ingredients
Scale
- 1 box of cake mix
- 1 cup of frosting
- 1 lb of candy melts
- Sprinkles
- Lollipop sticks
Instructions
- Bake the cake according to the box instructions.
- Let the cake cool completely.
- Crumble the cake into a large bowl.
- Add frosting and mix until combined.
- Form into small balls and place on a baking sheet.
- Chill in the refrigerator for 30 minutes.
- Melt candy melts in a microwave.
- Dip the lollipop sticks into the melted candy, then insert into the cake balls.
- Dip each cake ball into the melted candy and coat evenly.
- Sprinkle with toppings and let set on parchment paper.
Notes
- Use different colors of candy melts for variety.
- Store in an airtight container at room temperature.
- These can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentines day cake pops, cake pops, dessert, Valentine's Day treat