Description
A delightful candy recipe perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups of sugar
- 1/2 cup of corn syrup
- 1/2 cup of water
- 1 teaspoon vanilla extract
- Red food coloring
- Heart-shaped molds
Instructions
- Combine sugar, corn syrup, and water in a saucepan.
- Heat over medium until sugar dissolves.
- Increase heat and boil until mixture reaches 300°F (hard crack stage).
- Remove from heat and stir in vanilla and food coloring.
- Pour into heart-shaped molds.
- Let cool completely before removing from molds.
Notes
- Store in an airtight container.
- Customize colors for different occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: valentines day candy, homemade candy, heart candy