Description
Valentine’s Day catering ideas for a romantic celebration.
Ingredients
Scale
- 1 lb of shrimp
- 2 cups of pasta
- 1 cup of cherry tomatoes
- 2 cloves of garlic
- 1/4 cup of olive oil
- 1/4 cup of fresh basil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add shrimp and cook until pink.
- Add cherry tomatoes and cook for 2 minutes.
- Toss in cooked pasta and basil.
- Season with salt and pepper. Serve hot.
Notes
- Use gluten-free pasta for a gluten-free option.
- Pair with a fresh salad.
- Consider adding a dessert for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: valentines day catering ideas