Description
Delicious homemade chocolate treats for Valentine’s Day.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/4 cup cocoa powder
- Sprinkles for decoration
Instructions
- In a saucepan, heat the heavy cream over medium heat until simmering.
- Remove from heat and stir in the chocolate chips until melted and smooth.
- Add vanilla extract and powdered sugar, mix well.
- Pour the mixture into a lined baking dish and refrigerate for 1 hour.
- Once set, cut into squares and roll in cocoa powder or sprinkles.
- Serve on a plate for your loved one.
Notes
- Ensure the chocolate is of good quality for best results.
- Store in an airtight container in the refrigerator.
- You can add nuts or dried fruits for added flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 6g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: valentines day chocolate, homemade chocolate, chocolate treats