Description
Delicious chocolate-covered pretzels perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups pretzel twists
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Sprinkles for decoration
Instructions
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Dip each pretzel into the melted chocolate.
- Place dipped pretzels on a baking sheet lined with parchment paper.
- Sprinkle with decorations while chocolate is still wet.
- Refrigerate until chocolate hardens.
Notes
- Use white chocolate for a different flavor.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 3 pretzels
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: valentines day chocolate pretzels