Description
Delicious homemade chocolates perfect for Valentine’s Day.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup mixed nuts
- 1/2 cup dried fruits
- 1 tsp vanilla extract
Instructions
- Melt dark chocolate in a double boiler.
- Add mixed nuts and dried fruits to the melted chocolate.
- Stir in vanilla extract.
- Pour the mixture into chocolate molds.
- Chill in the refrigerator until set.
- Remove chocolates from molds.
- Melt milk chocolate and drizzle over the chocolates.
- Allow to cool and harden.
Notes
- Use high-quality chocolate for best flavor.
- Customize with your favorite nuts and fruits.
- Store in a cool, dry place.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chocolate Making
- Cuisine: American
Nutrition
- Serving Size: 2 chocolates
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: valentines day chocolates