Description
Aesthetic chocolates perfect for Valentine’s Day gifts.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup assorted nuts
- 1 cup dried fruits
- Sprinkles for decoration
Instructions
- Melt dark chocolate in a bowl over simmering water.
- Pour melted chocolate into molds.
- Sprinkle nuts and dried fruits on top.
- Chill in the fridge for 30 minutes.
- Melt milk chocolate and pour over the set dark chocolate layer.
- Chill again for 30 minutes.
- Melt white chocolate and drizzle over the top.
- Add sprinkles and let set.
- Remove from molds and package for gifting.
Notes
- Use high-quality chocolate for best flavor.
- Customize with different toppings.
- Store in a cool, dry place.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Molding
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: valentines day chocolates aesthetic