Description
Delicious and fun treats perfect for Valentine’s Day celebrations in a classroom.
Ingredients
Scale
- 2 cups of rice cereal
- 1 cup of mini marshmallows
- 1/4 cup of butter
- 1/2 cup of red candy melts
- 1/2 cup of pink candy melts
- 1/4 cup of heart-shaped sprinkles
Instructions
- Melt the butter in a large pot over low heat.
- Add the marshmallows and stir until melted.
- Remove from heat and mix in the rice cereal until well combined.
- Press the mixture into a greased 9×13 inch pan.
- Melt the red and pink candy melts separately.
- Drizzle the melted candy over the cereal treats.
- Sprinkle heart-shaped sprinkles on top.
- Let it cool before cutting into squares.
Notes
- Store in an airtight container for freshness.
- Use different colors of candy melts for variety.
- These treats can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: valentines day class treats, classroom snacks, holiday treats