Description
A simple and delicious recipe for Valentine’s Day cookies.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- Red and pink sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add the egg and vanilla extract; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture; mix until combined.
- Roll out the dough on a floured surface and cut into heart shapes.
- Place cookies on a baking sheet and bake for 10-12 minutes.
- Let cookies cool completely.
- For icing, mix powdered sugar and milk until smooth; decorate cookies.
- Add sprinkles on top of the icing.
Notes
- Store cookies in an airtight container.
- Use different cookie cutters for various shapes.
- Feel free to customize icing colors.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: valentines day cookie recipe