Description
These cookies are perfect for Valentine’s Day. They are beautifully decorated and make a sweet gift for your loved ones.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup icing sugar for decoration
- Food coloring (red and pink)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar.
- Add eggs and vanilla to the butter mixture, and mix well.
- Gradually add the flour mixture to the wet ingredients.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Allow cookies to cool before decorating.
- Mix icing sugar with food coloring and decorate cookies as desired.
Notes
- Store cookies in an airtight container.
- Use different colors for icing to match your theme.
- Feel free to add sprinkles for extra decoration.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: valentines day cookies aesthetic