Description
Delicious strawberries covered in chocolate, perfect for Valentine’s Day.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces semi-sweet chocolate
- 2 tablespoons coconut oil
Instructions
- Wash and dry the strawberries.
- Melt the chocolate and coconut oil in a microwave-safe bowl.
- Dip each strawberry into the chocolate mixture.
- Place dipped strawberries on a parchment-lined baking sheet.
- Refrigerate until chocolate hardens.
Notes
- Use fresh strawberries for best taste.
- Allow chocolate to cool slightly before dipping.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: valentines day covered strawberries