Description
Delicious and fun cupcakes perfect for Valentine’s Day.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup frosting (pink or red)
- Valentine’s Day sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Line a cupcake pan with cupcake liners.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add oil, milk, eggs, and vanilla. Mix until smooth.
- Fill each cupcake liner 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- Frost with pink or red frosting.
- Add Valentine’s Day sprinkles on top.
Notes
- Store cupcakes in an airtight container.
- Use different colored frosting for variety.
- These cupcakes are great for parties.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: valentines day cupcakes for kids