Description
A fun and festive Valentine’s Day dessert charcuterie board filled with sweet treats.
Ingredients
- Chocolate-covered strawberries – 12 pieces
- Heart-shaped cookies – 10 pieces
- Red velvet cake bites – 15 pieces
- Marshmallows – 20 pieces
- Assorted chocolates – 200g
- Fresh raspberries – 1 cup
- Whipped cream – 1 cup
Instructions
- Gather a large board or platter.
- Arrange chocolate-covered strawberries in one section.
- Place heart-shaped cookies next to the strawberries.
- Add red velvet cake bites around the cookies.
- Fill gaps with marshmallows and assorted chocolates.
- Scatter fresh raspberries for color.
- Serve with a bowl of whipped cream for dipping.
Notes
- Use seasonal fruits for freshness.
- Consider adding a variety of chocolates.
- Use themed decorations for visual appeal.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/6 of board
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentines day dessert charcuterie board