Description
A romantic dinner for Valentine’s Day.
Ingredients
Scale
- 2 steaks (8 oz each)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup asparagus, trimmed
- 1 tablespoon butter
- 2 servings of mashed potatoes
- 1/2 cup red wine
Instructions
- Preheat the grill or skillet to medium-high heat.
- Season the steaks with olive oil, garlic, salt, and pepper.
- Cook the steaks for 4-5 minutes on each side for medium-rare.
- In a separate pan, melt butter and sauté asparagus until tender.
- Prepare mashed potatoes according to package instructions.
- Deglaze the steak pan with red wine and reduce for 2 minutes.
- Serve the steak with asparagus and mashed potatoes, drizzled with wine reduction.
Notes
- Let the steaks rest for 5 minutes before serving.
- Pair with a nice red wine.
- Feel free to add a dessert to complete the meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling or pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: valentines day dinner, romantic dinner, steak dinner