Description
Delicious and romantic dinner ideas for Valentine’s Day.
Ingredients
Scale
- 2 steaks
- 1 cup of asparagus
- 2 potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 bottle of red wine
Instructions
- Preheat the oven to 400°F (200°C).
- Season the steaks with salt, pepper, and garlic powder.
- Heat olive oil in a pan over medium-high heat.
- Sear the steaks for 3-4 minutes on each side.
- Transfer the steaks to the oven and bake for 10 minutes.
- Meanwhile, boil the potatoes until tender.
- Steam the asparagus for 5 minutes.
- Serve the steaks with potatoes and asparagus.
- Pour red wine into glasses.
Notes
- Choose your favorite cut of steak.
- You can substitute asparagus with green beans.
- Pair with a dessert for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Oven and stovetop cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: valentines day dinner ideas