Description
A collection of romantic dinner ideas for Valentine’s Day.
Ingredients
Scale
- 2 fillets of salmon
- 1 cup of quinoa
- 1 cup of asparagus
- 2 tablespoons of olive oil
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse quinoa under cold water and cook according to package instructions.
- Toss asparagus with olive oil, salt, and pepper.
- Place salmon and asparagus on a baking sheet. Top salmon with lemon slices.
- Bake for 12-15 minutes until salmon flakes easily.
- Serve salmon and asparagus over quinoa.
Notes
- Pair with a glass of white wine.
- Consider adding a side salad for extra freshness.
- Use fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: valentines day dinner ideas romantic