Description
A perfect steak dinner for Valentine’s Day.
Ingredients
Scale
- 2 Ribeye steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon rosemary, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- Rub the steaks with olive oil, garlic, rosemary, salt, and pepper.
- Place the steaks on the grill or skillet.
- Cook for 4-5 minutes on each side for medium-rare.
- Remove from heat and let rest for 5 minutes.
- Serve with your favorite sides.
Notes
- Let the steaks come to room temperature before cooking.
- Adjust cooking time for your desired doneness.
- Pair with red wine for a romantic touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: valentines day dinner recipes steak