Description
A romantic meal perfect for Valentine’s Day.
Ingredients
Scale
- 2 chicken breasts
- 1 cup of heavy cream
- 1 cup of chicken broth
- 2 tablespoons of olive oil
- 1 tablespoon of garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Cook chicken for 5-7 minutes on each side until golden brown.
- Remove chicken and set aside.
- Add garlic to the skillet and sauté for 1 minute.
- Pour in chicken broth and heavy cream.
- Bring to a simmer and return chicken to the skillet.
- Cook for another 10 minutes until chicken is cooked through.
- Garnish with fresh herbs before serving.
Notes
- Pair with a side of vegetables or salad.
- Serve with a glass of white wine.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: valentines day food