Description
Delicious and fun Valentine’s Day gum that you can make at home.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1/2 teaspoon flavoring (your choice)
- 1/4 teaspoon food coloring (optional)
Instructions
- Combine sugar, corn syrup, and water in a saucepan.
- Heat over medium heat until sugar dissolves.
- Add flavoring and food coloring.
- Stir until well mixed.
- Pour mixture onto a greased surface.
- Let it cool for a few minutes.
- Once cool, knead the gum until smooth.
- Roll into small balls or shapes.
- Store in an airtight container.
Notes
- Use any flavoring you like.
- Adjust the food coloring for different shades.
- Keep in a cool place to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: valentines day gum, homemade gum, candy recipe