Description
Delicious homemade Valentine’s Day hearts candy.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 teaspoon vanilla extract
- Food coloring
Instructions
- Combine sugar, corn syrup, and water in a saucepan.
- Heat over medium until sugar dissolves.
- Bring to a boil without stirring.
- Remove from heat and add vanilla and food coloring.
- Pour mixture into heart-shaped molds.
- Let cool and set for 1-2 hours.
- Remove from molds and enjoy.
Notes
- Store in an airtight container.
- Use different colors for variety.
- Try adding flavor extracts for more taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: valentines day hearts candy