Description
Delicious main dishes perfect for Valentine’s Day dinner.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder.
- Cook chicken in the skillet until golden brown on both sides.
- Add chicken broth and heavy cream to the skillet.
- Simmer until chicken is cooked through and sauce thickens.
- Garnish with fresh parsley before serving.
Notes
- Pair with a side of roasted vegetables.
- Serve with a glass of white wine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: valentines day main dishes