Description
Delicious mini cheesecakes perfect for Valentine’s Day.
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2 large eggs
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- Fresh strawberries for topping
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of muffin tins to form crusts.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add sour cream and eggs, mixing until combined.
- Pour the cream cheese mixture over the crusts in the muffin tins.
- Bake for 20-25 minutes until set.
- Let cool and refrigerate for at least 2 hours.
- Top with fresh strawberries before serving.
Notes
- Use cupcake liners for easy removal.
- Adjust sugar based on taste preference.
- Can be made a day ahead for convenience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: valentines day mini cheesecake