Description
Delicious pancakes perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- Fresh strawberries for topping
- Maple syrup for serving
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat.
- Pour batter onto skillet, forming pancakes.
- Cook until bubbles form, then flip and cook until golden.
- Serve with strawberries and maple syrup.
Notes
- Adjust the thickness by adding more milk.
- For extra flavor, add cinnamon to the batter.
- These pancakes freeze well for later use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: valentines day pancakes, heart-shaped pancakes, breakfast for two