Description
A delightful assortment of pastries perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam
- 1/2 cup chocolate ganache
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light.
- Add the egg and vanilla, mix well.
- Gradually add flour and mix until combined.
- Roll out the dough and cut into heart shapes.
- Place on a baking sheet and bake for 12-15 minutes.
- Once cooled, fill some with raspberry jam and others with chocolate ganache.
- Dust with powdered sugar before serving.
Notes
- Store in an airtight container.
- Best enjoyed fresh.
- Feel free to mix fillings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentines day pastry box