Description
A delightful treat perfect for Valentine’s Day, made with flaky puff pastry and sweet filling.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup strawberries, sliced
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into heart shapes.
- Mix cream cheese, powdered sugar, and vanilla in a bowl.
- Spoon the cream cheese mixture onto half of the heart shapes.
- Add sliced strawberries on top of the cream cheese.
- Cover with the remaining heart shapes and seal the edges.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- Use fresh strawberries for best flavor.
- Dust with additional powdered sugar before serving.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: valentines day puff pastry, dessert, cream cheese, strawberries