Description
A delightful breakfast recipe perfect for Valentine’s Day, featuring heart-shaped pancakes and fresh berries.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Fresh strawberries, for topping
- Maple syrup, for serving
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Preheat a non-stick skillet over medium heat.
- Pour batter into a heart-shaped mold on the skillet.
- Cook until bubbles form, then flip and cook until golden.
- Repeat with remaining batter.
- Serve with fresh strawberries and maple syrup.
Notes
- Use whole wheat flour for a healthier option.
- Add chocolate chips for extra sweetness.
- Serve with whipped cream for a special touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: valentines day recipes breakfast