Description
A delightful recipe for sourdough bread perfect for Valentine’s Day.
Ingredients
Scale
- 500g sourdough starter
- 500g bread flour
- 350ml water
- 10g salt
Instructions
- Mix the sourdough starter, water, and half of the flour in a bowl.
- Let it sit for 30 minutes to autolyse.
- Add salt and the remaining flour, and knead until smooth.
- Let the dough rise for 4 hours, stretching and folding every hour.
- Shape the dough and place it in a proofing basket.
- Let it proof for 2 hours at room temperature.
- Preheat the oven to 230°C (450°F).
- Score the top of the dough and bake for 30 minutes.
- Cool on a wire rack before slicing.
Notes
- Use a ripe sourdough starter for best results.
- Adjust hydration based on your flour’s absorption.
- Serve with butter or your favorite spread.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: valentines day sourdough recipes