Description
Delicious chocolate-covered strawberries perfect for Valentine’s Day.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate, chopped
- 2 tablespoons coconut oil
- 1/2 cup white chocolate, chopped
Instructions
- Wash and dry the strawberries thoroughly.
- Melt dark chocolate and coconut oil in a microwave-safe bowl.
- Dip each strawberry into the melted dark chocolate.
- Place dipped strawberries on a parchment-lined baking sheet.
- Melt white chocolate in a separate bowl.
- Drizzle melted white chocolate over the dark chocolate strawberries.
- Refrigerate until chocolate sets.
Notes
- Use room temperature strawberries for better chocolate adherence.
- Store in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: valentines day strawberries, chocolate covered strawberries, romantic dessert