Description
A delightful tart perfect for Valentine’s Day.
Ingredients
Scale
- 1 pre-made tart shell
- 1 cup fresh strawberries, sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C).
- Place the tart shell on a baking sheet.
- In a bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Spread the whipped cream evenly over the tart shell.
- Arrange the sliced strawberries on top of the cream.
- Sprinkle chocolate shavings over the strawberries.
- Chill the tart for at least 1 hour before serving.
Notes
- Use fresh strawberries for best flavor.
- Store leftovers in the refrigerator.
- Consider adding other berries for variety.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: valentines day tart, dessert, strawberries, tart