Description
Delicious and easy to make Valentine’s Day treats for students.
Ingredients
Scale
- 1 cup of chocolate chips
- 2 cups of marshmallows
- 2 cups of rice cereal
- 1/2 cup of butter
- 1 teaspoon of vanilla extract
- Sprinkles for decoration
Instructions
- Melt butter in a large pot over low heat.
- Add chocolate chips and stir until melted.
- Mix in marshmallows and vanilla extract, stirring until melted.
- Remove from heat and add rice cereal, mixing well.
- Press the mixture into a greased pan.
- Allow to cool and cut into squares.
- Add sprinkles on top for decoration.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Use different colored sprinkles for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: valentines day treats for students