Description
Delicious and elegant dessert cups perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mascarpone cheese
- 1/2 cup strawberries, chopped
- 1/2 cup chocolate chips
- 1 tablespoon cocoa powder
- Mint leaves for garnish
Instructions
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Gently fold in mascarpone cheese until well combined.
- Layer the bottom of dessert cups with chopped strawberries.
- Add a layer of the mascarpone mixture over the strawberries.
- Sprinkle a layer of chocolate chips on top.
- Repeat the layers until cups are filled.
- Dust the top with cocoa powder and garnish with mint leaves.
- Chill in the fridge for at least 1 hour before serving.
Notes
- Use fresh strawberries for best flavor.
- Can substitute chocolate chips with crushed cookies.
- Make ahead for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: valentines dessert cups, romantic dessert, easy dessert recipe