Description
A romantic dinner for Valentine’s Day.
Ingredients
Scale
- 2 steaks
- 1 cup of red wine
- 2 cloves of garlic
- 1 tablespoon of olive oil
- Salt to taste
- Pepper to taste
- 1 cup of asparagus
- 1 cup of mashed potatoes
Instructions
- Heat olive oil in a pan over medium heat.
- Season steaks with salt and pepper.
- Sear steaks for 4-5 minutes on each side.
- Add garlic and red wine to the pan.
- Cook to desired doneness.
- Steam asparagus until tender.
- Serve steaks with asparagus and mashed potatoes.
Notes
- Use fresh ingredients for the best flavor.
- Pair with a light dessert.
- Choose a nice wine to complement the meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: valentines dinner