Description
A romantic dinner for Valentine’s Day at home.
Ingredients
Scale
- 2 ribeye steaks
- 2 cups of asparagus
- 1 cup of cherry tomatoes
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 cup of red wine
- 2 tablespoons of butter
- Fresh herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Season the steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steaks for 3-4 minutes on each side.
- Add minced garlic and butter to the skillet.
- Transfer the skillet to the oven and cook for 5-7 minutes for medium-rare.
- In another pan, sauté asparagus and cherry tomatoes for 5 minutes.
- Deglaze the skillet with red wine and reduce for 3 minutes.
- Serve the steaks with vegetables and sauce.
- Garnish with fresh herbs.
Notes
- Adjust cooking time for desired doneness.
- Pair with your favorite dessert.
- Set the table for a romantic ambiance.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-searing and oven baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak with vegetables
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 55g
- Cholesterol: 150mg
Keywords: valentines dinner at home