Description
A romantic dinner perfect for Valentine’s Day.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup asparagus, trimmed
- 1 tablespoon butter
- 1/2 cup red wine
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your grill or skillet over medium-high heat.
- Rub the steaks with olive oil, garlic powder, salt, and pepper.
- Grill the steaks for 5-7 minutes on each side for medium-rare.
- In a separate pan, melt butter and sauté asparagus until tender.
- In the same pan, add red wine and rosemary, simmer for 5 minutes.
- Serve the steaks with asparagus and drizzle the wine sauce on top.
Notes
- Let the steaks rest for 5 minutes before serving.
- Pair with your favorite side dish.
- Adjust cooking time for desired steak doneness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak with asparagus
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 120mg
Keywords: valentines dinners, romantic dinner, steak dinner