Description
A simple and delightful recipe for Valentine’s Day donuts.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar for glaze
- 2 tablespoons milk for glaze
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Pour batter into a donut pan, filling each cavity halfway.
- Bake for 10-12 minutes or until golden.
- Let cool for a few minutes before removing from the pan.
- Mix powdered sugar and milk for glaze, adding food coloring if desired.
- Dunk each donut in the glaze and let set.
Notes
- Store donuts in an airtight container.
- Decorate with sprinkles for a festive touch.
- Use different flavors of glaze for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: valentines donuts recipe