Welcome to my cozy little corner of the internet! Today, I’m super excited to share my recipe for vegan baked rice pudding—a dish that’s as comforting as a warm hug. This pudding is creamy, rich, and made entirely with plant-based ingredients, so you can indulge without any guilt. I remember the first time I made it; I was having a quiet evening and decided to whip up something sweet. One spoonful of this luscious pudding, and I was hooked! It perfectly fits into my vegan lifestyle, providing a delightful treat that I can enjoy anytime. Trust me, once you try it, you’ll be dreaming about it too!
Ingredients for Vegan Baked Rice Pudding
- 1 cup uncooked rice
- 4 cups almond milk
- 1/2 cup coconut sugar
- 1/4 cup packed raisins
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
How to Prepare Vegan Baked Rice Pudding
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures that your pudding cooks evenly, giving it that perfect creamy texture. So, don’t skip this part!
Combine Ingredients
In a large pot, combine your uncooked rice, almond milk, coconut sugar, raisins, vanilla extract, ground cinnamon, and salt. I like to add the rice first, then pour in the almond milk and sprinkle the sugar on top—this way, the flavors meld beautifully as you mix. Stir everything together until it’s nice and combined.
Cooking the Mixture
Now, bring the mixture to a boil over medium heat. You’ll want to stir occasionally to make sure nothing sticks to the bottom. Once it’s bubbling, reduce the heat and let it simmer for about 10 minutes. This helps the rice absorb all that creamy goodness! Keep stirring gently, so it doesn’t get too thick too soon.
Baking Process
After simmering, carefully transfer the mixture to a baking dish—be cautious; it can be hot! Spread it out evenly and pop it in your preheated oven. Bake for about 30-35 minutes, until the pudding is set and just slightly jiggly in the center. You’ll know it’s done when the edges are golden brown and inviting!
Cooling and Serving
Once it’s out of the oven, let the pudding cool for a few minutes. This is the hard part—waiting! It’ll thicken a bit more as it cools. When you’re ready to serve, I love to add a sprinkle of cinnamon on top or some fresh fruit for a pop of color and flavor. Enjoy this warm or chilled; either way, it’s a delightful treat!
Why You’ll Love This Recipe
- It’s quick and easy to make, perfect for busy weeknights or spontaneous cravings.
- Creamy, comforting texture that warms you from the inside out—just like a hug in a bowl!
- Made with wholesome, plant-based ingredients that are good for you and the planet.
- Versatile enough to customize with your favorite fruits and spices for a unique twist each time.
- A delightful dessert that’s naturally sweetened, making it a guilt-free indulgence.
Tips for Success
- Rinse the Rice: For the best texture, rinse your uncooked rice under cold water before adding it to the pot. This removes excess starch and helps keep the pudding from getting too gummy.
- Adjust Sweetness: Depending on your taste preferences, feel free to adjust the amount of coconut sugar. You can start with a bit less and add more if you like your pudding sweeter.
- Experiment with Milk: While almond milk gives a lovely flavor, you can switch it up with other plant-based milks like oat or coconut milk for a different taste and texture.
- Mix in Extras: Don’t be shy about adding other ingredients! Chopped nuts, fresh fruit, or a dash of nutmeg can elevate your pudding. Just be sure to keep the total volume consistent.
- Watch the Baking Time: Every oven is a little different, so keep an eye on your pudding as it bakes. It’s done when the edges are golden and the center is set but still slightly jiggly.
- Serve it Right: When serving, let the pudding cool a bit for easier scooping. If you like it creamy, serve it warm; if you prefer a firmer texture, chill it in the fridge before serving!
Variations of Vegan Baked Rice Pudding
If you’re feeling adventurous, there are so many fun ways to customize this vegan baked rice pudding! Here are a few ideas to get your creative juices flowing:
- Fruity Twist: Swap out the raisins for your favorite dried fruits like cranberries, apricots, or even chopped dates for a different flavor profile.
- Spice it Up: Add a pinch of nutmeg or cardamom for a warm, aromatic touch that complements the cinnamon beautifully.
- Chocolate Lover: Stir in some dairy-free chocolate chips or cocoa powder to create a rich chocolate version that’s sure to satisfy any sweet tooth!
- Maple Sweetness: Instead of coconut sugar, try using pure maple syrup for a different kind of sweetness that pairs wonderfully with the almond milk.
- Coconut Delight: Add shredded coconut to the mixture for a tropical vibe—it’s a fabulous combo with the creamy texture!
Feel free to mix and match these ideas to create your perfect bowl of pudding. It’s all about making it your own!
Nutritional Information
Here’s a quick look at the nutritional information for one serving of this delicious vegan baked rice pudding. Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes:
- Calories: 180
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 10g
- Protein: 3g
- Sodium: 100mg
- Cholesterol: 0mg
This creamy dessert not only satisfies your sweet tooth but also provides a comforting balance of nutrients. Enjoy it guilt-free, knowing you’re treating yourself well!
FAQ Section
Can I use different types of milk?
Absolutely! One of the best parts of this vegan baked rice pudding is its flexibility. You can swap almond milk for other plant-based milks like oat, soy, or even coconut milk. Each will bring its own unique flavor and creaminess to the pudding, so feel free to experiment until you find your favorite!
How long can I store leftovers?
If you happen to have any leftovers (which is rare because it’s so delicious!), you can store them in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool completely before sealing it up. When you’re ready to enjoy it again, you can serve it cold or gently reheat it in the microwave or oven.
Can I make this recipe gluten-free?
Yes, you can easily make this vegan baked rice pudding gluten-free! Since rice is naturally gluten-free, all you need to do is ensure that the other ingredients, like the sugar and any add-ins, are certified gluten-free. It’s a simple way to enjoy a comforting dessert without worrying about gluten!
For more delicious vegan recipes, check out this rice pudding recipe that offers a creamy twist on a classic dish!
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Vegan Baked Rice Pudding: 5 Steps to Cozy Delight
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A creamy and comforting vegan baked rice pudding made with plant-based ingredients.
Ingredients
- 1 cup rice
- 4 cups almond milk
- 1/2 cup coconut sugar
- 1/4 cup raisins
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, combine rice, almond milk, coconut sugar, raisins, vanilla extract, cinnamon, and salt.
- Bring the mixture to a boil over medium heat.
- Reduce heat and simmer for 10 minutes, stirring occasionally.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 30-35 minutes until set.
- Let cool for a few minutes before serving.
Notes
- Adjust sweetness to taste.
- Try adding other fruits or nuts for variation.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan baked rice pudding
