Description
A creamy and comforting vegan baked rice pudding made with plant-based ingredients.
Ingredients
Scale
- 1 cup rice
- 4 cups almond milk
- 1/2 cup coconut sugar
- 1/4 cup raisins
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, combine rice, almond milk, coconut sugar, raisins, vanilla extract, cinnamon, and salt.
- Bring the mixture to a boil over medium heat.
- Reduce heat and simmer for 10 minutes, stirring occasionally.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 30-35 minutes until set.
- Let cool for a few minutes before serving.
Notes
- Adjust sweetness to taste.
- Try adding other fruits or nuts for variation.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan baked rice pudding