Description
A simple and flavorful vegan dressing perfect for Thanksgiving.
Ingredients
Scale
- 4 cups cubed whole grain bread
- 1 cup vegetable broth
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup chopped mushrooms
- 1/4 cup dried cranberries
- 1 tablespoon olive oil
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a pan, heat olive oil and sauté celery, onion, and mushrooms until soft.
- In a large bowl, combine bread cubes, sautéed vegetables, cranberries, and herbs.
- Pour vegetable broth over the mixture and season with salt and pepper.
- Mix well and transfer to a baking dish.
- Bake for 25-30 minutes until golden brown.
Notes
- Feel free to add nuts for extra crunch.
- Make it gluten-free by using gluten-free bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: vegan dressing thanksgiving