Description
A collection of vegan side dishes perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of cranberries
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 cup of quinoa
- 2 cups of vegetable broth
- 1 tablespoon of lemon juice
- 1/4 cup of chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a pan, heat olive oil and sauté green beans with garlic powder, salt, and pepper for 5 minutes.
- Add cranberries and cook for an additional 3 minutes.
- In another pot, bring vegetable broth to a boil and add quinoa.
- Reduce heat and simmer for 15 minutes or until quinoa is fluffy.
- Stir in lemon juice and parsley into the quinoa.
- Serve green beans over the quinoa mixture.
Notes
- Adjust seasoning to your taste.
- Can add nuts for extra crunch.
- Make ahead and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: vegan thanksgiving side dishes