Description
A delicious vegan turkey alternative for your Thanksgiving feast.
Ingredients
Scale
- 1 cup cooked lentils
- 1 cup cooked quinoa
- 1 cup chopped mushrooms
- 1/2 cup walnuts, chopped
- 1/4 cup nutritional yeast
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon sage
- Salt and pepper to taste
- 1 sheet of nori (optional, for flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cooked lentils, quinoa, mushrooms, and walnuts.
- Add nutritional yeast, soy sauce, olive oil, garlic powder, onion powder, thyme, sage, salt, and pepper.
- Mix everything until well combined.
- If using, crumble the nori into the mixture.
- Shape the mixture into a loaf and place it on a baking tray.
- Bake for 30-35 minutes until firm.
- Let it cool slightly before slicing and serving.
Notes
- Serve with vegan gravy for extra flavor.
- Can be made a day in advance and reheated.
- Customize with your favorite herbs and spices.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: vegan turkey, Thanksgiving, plant-based alternative